Use whatever bread, lettuce, and tomato varieties you like best for a sandwich that’s forgiving and flexible, but still so, so good. The rest is nothing but an assembly job that comes together quickly and easily. Thinly sliced eggplant masquerades wonderfully as bacon for a meat-free version of this deli classic. Line them all up on a bed of spinach for a kaleidoscope of colors and nutrients. Hearts of palm tossed with turmeric make a clever imitation of chopped hard-boiled eggs.Ĭrisped tempeh also mimics the savory bite of bacon bits, and mandarin oranges add a refreshingly juicy twist. Make lunchtime your most fun meal of the day with this vibrant, produce-packed Cobb salad. Try it out and it could become yours, too! 7. Whisked together with other classic Caesar salad ingredients, it’s now this blogger’s go-to salad dressing. Satisfyingly salty Kalamata olives step in for the anchovies and blended cashews provide the creaminess of the missing yolks. The idea of making an anchovy-studded, cheese-and-egg-yolk-infused Caesar salad vegan seems inconceivable, but this whole-foods-filled version suggests otherwise. Share on Pinterest Photo: One-Ingredient Chef Take it a step further by topping the whole thing with sliced avocado for a pop of green color and healthy fat. Tofu replaces the egg, while a vegan take on Hollandaise gives the dish its familiar “Benedict-y” flavor. If you assumed that going vegan meant never being able to enjoy this quintessential brunch favorite again, we’ve got your back. You can also top with avocado, salsa, and a little homemade cashew “cheese.” 5. Once the potatoes, veggies, and spices are cooked to perfection, heat up a veggie burger and crumble it over the top for a bit of extra protein. Nothing screams comfort more than a bowl of breakfast hash, and this recipe proves you don’t need dairy to glue all the ingredients together. Sure, it may not taste exactly like a typical omelet, but with its subtle nuttiness and savory bite, this is a tasty a.m. Just like regular omelets, feel free to customize it with whatever produce you’ve got on hand, from spinach and mushrooms to onions and tomatoes. It resembles that greasy-spoon staple we all love, but this fresh, veggie-packed meal is actually made of gluten-free chickpea flour instead of beaten eggs. Chickpea flour omelette with spinach, onion, tomato, bell peppers Pro tip: Grab a bag of vegan chocolate chips and toss them in the batter. The secret to all that fluffiness comes from, believe it or not, a splash of apple cider vinegar, which reacts well with the baking powder. If you’ve got 20 minutes and an eager audience, this is the recipe for you. Think you need milk and butter to make pancakes the highlight of your weekend? Think again. Pro tip: Get creative with how you top your toast, using ingredients like peanut butter, berries, or an airy coconut whipped cream. Share on Pinterest Photo: Minimalist BakerĬhia seeds aren’t just a thickening agent in this breakfast classic they also provide protein, calcium, fiber, and omega-3’s, packing in a nutritional punch and the same fluffy-yet-chewy texture as the traditional version.
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